ValAsta is a unique blend of Glucosidic Astaxanthin and Olive Oil, crafted using a proprietary method to create a Liposomal delivery system. This patented process, which took ValAsta eight years to develop, encapsulates the astaxanthin molecule inside a fat molecule, significantly enhancing its absorption in the body. We utilize high-frequency energy to achieve this, ensuring that the astaxanthin is far more bioavailable than in other forms.
While many might assume that all astaxanthin products are created equal, this is far from the truth. The quality of astaxanthin can be heavily influenced by the conditions in which it is produced. At ValAsta, we take pride in using astaxanthin that is grown and produced in enclosed vessels, shielding it from environmental pollutants and contaminants. This careful control ensures that our astaxanthin remains pure and potent throughout the entire process.
- #1 ALL-NATURAL Superfood
- The world’s strongest natural antioxidant
- The world’s strongest natural anti-inflammatory
- Clinically shown to protect the body from harmful Free Radicals
- Reduces Free Radicals, the major cause of chronic ailments and diseases
- Used as an anti-aging supplement, by protecting the skin from Ultraviolet rays
- Used as a health and fitness supplement to reduce muscle recovery time
