Red Palm Oil (A, E) – Pure Indian Foods

Why we use it

This red palm oil is pressed from the seed and fruit of the African Red Palm tree (Elaeis guineensis). It’s delightfully rich, buttery and delicious, and it imparts a lovely orange-red tint to foods

STERN Categories Covered

Primary: Whole Food Vitamins
Secondary: NA
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This red palm oil is pressed from the seed and fruit of the African Red Palm tree (Elaeis guineensis). It’s delightfully rich, buttery and delicious, and it imparts a lovely orange-red tint to foods

Organic palm oil can be used topically, too:

  • Use it as a great massage oil.
  • Apply to the face and body to lock in moisture and soften skin.
  • Massage your scalp.
  • Rub it into fingernail beds and cuticles.
  • Soften hard, cracked skin on feet.
  • Add to a favorite Multani Mitti recipe for a wonderful, relaxing face mask.

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Diclaimer: The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act.

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